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Whole Szechuan Peppercorn. Berries from an Asian Ash tree. They have an aroma and flavor that is not pungent like black or white pepper, but has citrus overtones and creates a tingly numbness in the mouth. Only the husks are used. Lightly toasting before use is suggested. They are generally added last as a finishing spice. Approx. 2.1oz. Catagory: Citrusy Spice
Uses: Asian Cooking, Soups, Chicken Dishes. |
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