Rich and moderately spicy yellow curry seasoning. Traditional Thai fair with hints of nutmeg and cinnamon to balance out the earthy tones of cumin and turmeric. Mix one teaspoon with one cup heavy cream or coconut milk and bring to a boil. To fully unlock the flavor, allow mix to boil 5 minutes before adding meat / vegetables. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Rich red curry seasoning with plenty of heat. The cayenne pepper leaves your palate quickly unlike other hot peppers. Mix with peanut oil or a dash of water to form a red curry paste. Use generously in stir fry or with heavy cream for a spicy red curry sauce. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.