This colorful spice blend is a refreshing all-purpose mix of red and green bell peppers, shallots, garlic and a touch of pepper. The idea was to create a versatile spice blend with no salt. What we got was a unique mix which has become one of our clear favorites! Enjoy on salads, veggies and dips. Sprinkle over bread with olive oil for a flavorful treat.

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Our pumpkin spice blend is not only for pumpkin pie during the holidays. Sprinkle on coffee, buttered toast or vanilla ice cream for a treat. A delicate blend of nutmeg, ginger, cinnamon and allspice keeps it interesting. Wonderful addition to baked goods recipes. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Simply put, this is our best comfort food seasoning. Hints of cumin, cinnamon and pepper serve to tone down the pungent clove taste. Mix one teaspoon with 1/2 cup of honey for a holiday ham glaze. Add to your favorite meatloaf recipe for an interesting twist. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Our Cinnamon Twist spice mix is your classic cinnamon blend with a "twist" of citrus. Powdered orange peel helps to compliment the traditional flavors of cinnamon and nutmeg. Sprinkle on coffee or warm buttered bread. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

A light and refreshing vanilla seasoning which includes subtle hints of mint and orange. Originally created to compliment the natural flavors of a wide variety of fruits, this mix is also used in baking. Add to a simple chocolate chip or sugar cookie recipe for a unique twist. Mix with plain yogurt to create a delicious yet simple dip for fruit. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

This salt-free blend is a take on Herbes de Provence. It is a French inspired seasoning of herbs with a prominent taste of woodsy rosemary. The taste compliments any poultry, fish, or vegetable dish. It makes a fabulous compound butter. Bake it in your favorite bread or dinner roll recipe.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.

Rich red curry seasoning with plenty of heat. The cayenne pepper leaves your palate quickly unlike other hot peppers. Mix with peanut oil or a dash of water to form a red curry paste. Use generously in stir fry or with heavy cream for a spicy red curry sauce. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.