Pink peppercorn carries all the flavor of black pepper, however leaves behind the heat. Versatile seasoning for use on almost any type of food. Sprinkle on sandwiches or mix with sour cream for a truly unique dip. You will become addicted!

 

Available in ½ Cup Glass jar.

This is our favorite and most unique twist to an American staple. Our chili powder seasoning fuses chipotle and ancho peppers with the traditional tastes you have come to know and love. The blend has plenty of heat, but finishes sweet with a hint of ground cloves. Use where chili powder is called for.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.  Recipe.

This is our winter meat spice mix, best used for oven-cooked roasts. Rich and flavorful mix which finishes with a hint of sweet cinnamon. You can break the rules if you wish and use on pork tenderloin or whole chicken. Excellent as a dry rub or use wet by mixing with a touch of oil. Save some for your finishing sauce!

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Versatile seasoning to be used on all things grilled. What makes this one special is the smoked sweet paprika. The peppers are dried in an oak wood oven for an incredible taste. New Mexico chili peppers, garlic and a hint of cayenne round out this bold rub. Apply generously to ribs, steaks, pork or chicken 3 - 4 hours before grilling. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Simply put, this is our best comfort food seasoning. Hints of cumin, cinnamon and pepper serve to tone down the pungent clove taste. Mix one teaspoon with 1/2 cup of honey for a holiday ham glaze. Add to your favorite meatloaf recipe for an interesting twist. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Most store bought garlic salt contains iodized salt characterized by a distinct metallic flavor. Sea salt on the other hand has a much cleaner taste. All of this to say - ours is better! Main ingredients of garlic and sea salt are complimented by a hint of onion and white pepper. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Chunky lemon pepper seasoning perfect for grilling or roasting. Mix with a small amount of olive oil prior to cooking. The heated oil softens the peppercorn and lemon zest pieces and releases the flavor at just the right time. Apply to beef or pork a few hours prior to cooking for best results.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.

This is one of our most popular spice blends. It contains a variety of herbs and spices imported from around the world. Ground fine so it can be used on all types of meats and vegetables. Spice up your favorite snack food - great on popcorn and french fries! Combine one teaspoon and 1/4 cup olive oil to use as a marinade or dipping sauce for bread. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars.  Recipe.

This salt-free blend is a take on Herbes de Provence. It is a French inspired seasoning of herbs with a prominent taste of woodsy rosemary. The taste compliments any poultry, fish, or vegetable dish. It makes a fabulous compound butter. Bake it in your favorite bread or dinner roll recipe.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.