Pink peppercorn carries all the flavor of black pepper, however leaves behind the heat. Versatile seasoning for use on almost any type of food. Sprinkle on sandwiches or mix with sour cream for a truly unique dip. You will become addicted!

 

Available in ½ Cup Glass jar.

Light onion and herb seasoning best used on fish, poultry, pork, vegetables and salads. Shallots, chives, garlic and sweet green peppercorn provide a great compliment to pasta salads. Mix one tablespoon with one cup of oil to marinate chicken or pork. Mix it with sour cream and milk for a delicious cream sauce. 

 

Available in ½ Cup, 1 Cup or 2 Cup jars. Recipe.

This colorful spice blend is a refreshing all-purpose mix of red and green bell peppers, shallots, garlic, sea salt and a touch of pepper. The idea was to create a versatile, low salt spice blend. What we got was a unique mix which has become one of our clear favorites! Enjoy on salads, veggies and dips. Sprinkle over bread with olive oil for a flavorful treat.

 

Available in ½ Cup, 1 Cup or 2 Cup jars. Recipe.

To make it obvious this seasoning is really delicious. The two spices, dill and caraway are married nicely to compliment fish, potato salad, and cream sauces to bring out that wonderful citrus taste of summer. Try one tablespoon in a potato soup warm or cold to soothe the soul. Enjoy!

 

Available in ½ Cup, 1 Cup and 2 Cup jars.

So named for the look not the taste... This is a bold seasoning for chicken, pork and other heavier game. Hints of thyme and sage compliment the base flavors of paprika and garlic. Mix with a dash of olive oil or water to create a wet paste to be rubbed 2-3 hours before cooking. If cooking a whole chicken, don't forget the inside! 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Most store bought garlic salt contains iodized salt characterized by a distinct metallic flavor. Sea salt on the other hand has a much cleaner taste. All of this to say - ours is better! Main ingredients of garlic and sea salt are complimented by a hint of onion and white pepper. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Little Italy packs a big herb taste with fresh basil and Greek oregano. A moderate dose of garlic goes well with hints of thyme and sage. Use this spice mix generously on tomato sauce for pasta or buttered Italian bread. Mix one tablespoon per cup of tomato sauce for your own Italian creation. For dipping: Mix one teaspoon and 1/4 cup olive oil. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

Chunky lemon pepper seasoning perfect for grilling or roasting. Mix with a small amount of olive oil prior to cooking. The heated oil softens the peppercorn and lemon zest pieces and releases the flavor at just the right time. Apply to beef or pork a few hours prior to cooking for best results.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.

Light fare seasoning with citrus overtones. A healthy dose of Greek oregano, sea salt, ground bell peppers and lemon grass gives this blend a uniquely refreshing flavor. Best with fish, light poultry dishes, vegetables and cold pasta salad. For a simple yet spectacular sandwich spread, combine with mayonnaise and cooked chicken. 

 

Available in ½ Cup, 1 Cup and 2 Cup jars. Recipe.

This salt-free blend is a take on Herbes de Provence. It is a French inspired seasoning of herbs with a prominent taste of woodsy rosemary. The taste compliments any poultry, fish, or vegetable dish. It makes a fabulous compound butter. Bake it in your favorite bread or dinner roll recipe.

 

Available in ½ Cup, 1 Cup and 2 Cup jars.