Light onion and herb seasoning best used on fish, poultry, pork, vegetables and salads. Shallots, chives, garlic and sweet green peppercorn provide a great compliment to pasta salads. Mix one tablespoon with one cup of oil to marinate chicken or pork. Mix it with sour cream and milk for a delicious cream sauce. 

 

Ingredients: savory, sea salt, shallots, chives, green peppercorn, onion, garlic, ground bay leaves

BIRD CREEK RECIPES
Squash Boats
Signature Pasta Salad
Oyster Holiday Stuffing