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This salt-free blend is a take on Herbes de Provence. It is a French inspired seasoning of herbs with a prominent taste of woodsy rosemary. The taste compliments any poultry, fish, or vegetable dish. It makes a fabulous compound butter. Bake it in your favorite bread or dinner roll recipe.
Ingredients: rosemary, chervil, taragon, thyme, greek oregano, mint, garlic, bay leaf, green peppercorn
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