Little Italy packs a big herb taste with fresh basil and Greek oregano. A moderate dose of garlic goes well with hints of thyme and sage. Use this spice mix generously on tomato sauce for pasta or buttered Italian bread. Mix one tablespoon per cup of tomato sauce for your own Italian creation. For dipping: Mix one teaspoon and 1/4 cup olive oil.

Ingredients: basil, sea salt, parsley, garlic, shallots, greek oregano, green peppercorn, sage, thyme

LITTLE ITALY RECIPES
Tuscan Dip
Roman Wheels
Sauteed Vegetable Stuffed Pasta Shells