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Versatile seasoning to be used on all things grilled. What makes this one special is the smoked sweet paprika. The peppers are dried in an oak wood oven for an incredible taste. New Mexico chili peppers, garlic and a hint of cayenne round out this bold rub. Apply generously to ribs, steaks, pork or chicken 3 - 4 hours before grilling.
Ingredients: smoked paprika, garlic, black pepper, sea salt, yellow mustard, chili pepper, cumin, sugar, hungarian paprika, marjoram, cayenne pepper
GREEN STREET GRILL RUB RECIPES
Green Street Portabella Fajita
Green Street Sausage Bread
Fall Off The Bone Ribs
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