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Rich red curry seasoning with plenty of heat. The cayenne pepper leaves your palate quickly unlike other hot peppers. Mix with peanut oil or a dash of water to form a red curry paste. Use generously in stir fry or with heavy cream for a spicy red curry sauce.
Ingredients: chili pepper, coriander, cumin, galangal root, shallots, cayenne pepper, garlic, black pepper, lemongrass, fennel seed, mace, lime juice powder (includes corn syrup and lime oil extract), sea salt
WEST CURRY FERRY RECIPES
Chicken Divan
Thai Peanut Noodle Salad
Thai Curry Beef
Curry Samosa
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