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This is our winter meat spice mix, best used for oven-cooked roasts. Rich and flavorful mix which finishes with a hint of sweet cinnamon. You can break the rules if you wish and use on pork tenderloin or whole chicken. Excellent as a dry rub or use wet by mixing with a touch of oil. Save some for your finishing sauce!
Ingredients: hungarian paprika, sea salt, chili pepper, black pepper, garlic, allspice, sugar, nutmeg, cinnamon, thyme, brown mustard
NORTH POINT BEEF RECIPES
Signature Holiday Beef Roast
North Point Meatball Stroganoff
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